Apart from enjoying tsar’s courses at the restaurant you can pre-order a delivery for your celebration. It will save the time you can invest into pampering yourself or entertaining your family and friends and still impress your guests with a magnificent celebratory menu. Our Chef will cook specially for you the sumptuous meal then delivered to any place any time at your convenience.
    Sterlet fish stuffed with smoked salmon and shrimps, piglet with buckwheat and mushrooms, Kulyebyaka salmon pie, goose or duck with apples and stewed cabbage, and pike perch stuffed with salmon mousse are just some options you can order by phoning 927-6692.
    Be in charge of your holiday and give us a call in advance!
 

Be on the Lent the tsar's way. Restricting yourself does not mean you cannot taste something new and unusual during the Lent. Tsar is just the right place to do it.
Our Chef Roman Vasilyev designed an interesting offer to surprise and make happy restaurant guests. Enjoy Russian salad (Olivier) with marinated ceps (390 rubles), beetroot salad Vinegret (240 rubles), lecso with baked potatoes (310 rubles), egg-plants marinated in Adjika sauce (320 rubles), soup of ceps (420 rubles), Schi soup of fresh cabbage with garlic croutons (270 rubles), millet gruel with pumpkin (290 rubles), grilled vegetables with baked potatoes (390 rubles), vareniki (dumplings) with potatoes and fried onions (260 rubles) and fried vegetable marrow with garlic sauce (310 rubles).
Desserts include parfait with fresh berries sauce (230 rubles), baked pear (210 rubles) and apple strudel with sorbet (390 rubles).
 

Tsar Restaurant is just the right place to taste the authentic Russian Maslenitsa. The restaurant’s Chef Roman Vasilyev will be treating guests during the whole Pancake Week with the most delicious pancakes. At Tsar you can order crepes of all kinds: Guryevskiye, made of buckwheat, with red or black caviar, with honey, with sweetened condensed milk, with cottage cheese and strawberry jam, with meat and sour-cream, or with freshly salted salmon. As well as famous griddle cakes "s pripekom" (with different add-ins): ham and mushrooms, cold-smoked trout, apple and pumpkin, or cheese.

There are new desserts in the dessert card restaurant "Tsar":

Apple Strudel with a Scoop of Vanilla Ice-Cream

The wife of Tsar Nicolas I, born as Princess of Prussia to Frederick William III and converted into Orthodoxy as Alexandra Fedorovna, was an expert in sweet things. She loved all the best. Once on a hot summer day walking in a palace park she wished for a delicious strudel and some ice-cream. Nobody dared to object the tsarina and Alexandra Fedorovna was served a piece of strudel on a plate with a scoop of ice-cream. That is how the scrumptious dessert came about.

Puff Pastry Vatrushka (Curd Patty) with Farmer Cheese

Tsar Alexander III adhered to strict moral principles, was pious and known for his frugality and modesty. He also loved everything native to Russia. The court confectioner had a hard time inventing desserts that would please both tsar’s taste and heart because Alexander III disapproved of all things foreign. Traditional pancakes, sweet big and small pies became tiresome. Once, instead of curd the confectioner occasionally put farmer cheese into vatrushka. It turned out so delicious! The tsar identified the unusual taste and having learned that it was due to the new filling (the farmer cheese), remembered the dessert asking to always serve it at his table.

Orange Pudding of White Chocolate with Fresh Berries Sauce

Tsar Aleksey Mikhailovich had 16 children all of whom liked different things. Girls had a sweet tooth and boys always craved for new and newer desserts annoying their father with requests. Some demanded strawberries, some wanted oranges, some wished for wild berries. And all of them were mad about chocolate. The tsar ordered his cooks to invent a dessert that all his children would like. Having collected all wishes the court confectioners made the most delicate orange pudding of white chocolate served with the freshest juicy berries. To tsar's delight his kids just loved it. So, it was served at the royal table since then.