Restaurant "Tzar" : Menu

Traditional salads

Beetroot salad
home made beetroot salad with olive oil and Dijon mustard 230
Fresh vegetable salad
270
Tomato salad with red onion
290
Spring salad with poached eggs
small radish, fresh cucumbers, bunching onion, lettuce with sour cream, herbs and poached eggs 340
Veal warm salad
Veal meat fried with aubergine, cherry-tomatoes and potato in gentle mustard sauce 360
Herring "Pod shuboy"
traditional Russian salad with light-salted herring, beetroot, potatoes and mayonnaise dressing 390
Russian salad "Olivje"
salad with veal, fresh peas, light-salted cucumbers and mayonnaise dressing 420
Vinegret with atlantic herring
420
Salad "Vinegret"
Traditional Russian salad with boiled vegetables and spiced salted Baltic sprat 430
Salad with crab and poached egg
650

Greek salad
390
Asparagus salad with hot Camembert cheese
460
Caesar salad with chicken
Romaine lettuce, toasts, grilled chicken and traditional Caesar dressing 480
Caesar salad with tiger shrimps
Romaine lettuce, toasts, grilled tiger shrimps and traditional Caesar dressing 590
Arugula salad with tiger shrimps
(arugula, tiger shrimps, avocado, and Cherry tomatoes dressed with olive oil and balsamic vinegar 610
King crab salad
light salad with arugula, celery, tomatoes and truffle dressing 650

Light salted cucumbers
350
Cucumbers salted in oak barrel
350
Sauerkraut with cranberries
350
Guriyskaya cabbage
350
Pickled mushrooms
390
Pickled milk mushrooms
540
Pickles
Light salted cucumbers, cucumbers salted in oak barrel, sauerkraut with cranberries, Guriyskaya cabbage 1200

Salted frozen bacon with garlic and fresh herbs
290
Veal liver paste with toasts
340
Pike-perch with marinade
530
Light salted salmon
510
Herring with new potatoes
520
Meat jelly with horseradish sauce and mustard
540
Home made roasted ham with fresh vegetables
540
Veal tongue with horse radish
550
Beef carpaccio
690
Cheese plate
Parmesan, gorgonzola, scomortio, kamamber, shavro, honey, wild berries 790
Fish plate
light salted salmon, smoked toothfish and eel 1490
Big cheese plate
Parmesan, gorgonzola, scomortio, kamamber, sbarvo, boney, wild berries 1650

Chicken minced cutlet with mashed potatoes and salted cucumbers
650
«Kiev» chicken cutlet with fried potatoes and mushroom sauce
890
Veal liver with fried onion and mashed potatoes
860
Minced meat cutlet Pozharskaya
made of chicken fillet and veal with mushroom sauce and fried potatoes 990
Char-grilled chicken with mustard sauce 1250
Beef Stroganoff with fried potato 1390
Venison with cowberry sauce and baked new potatoes
9 1250
Duck breast with stewed sauerkraut and wild berry sauce
1450

Fried potatoes
160
Mashed potatoes
160
New potatoes baked with herbs
180
Steamed vegetables
Paprika, asparagus, zucchini and new carrots 200
Grilled vegetables
sweet pepper, zucchini, tomatoes, asparagus with pesto sauce 260
Buckwheat with fried mushrooms
270
Potatoes fried with mushrooms
390
Stewed sauerkraut
390